First, what I endeavored to make today: flan. Sounds like something you'd find in porridge, but looks more like creme caramel. And also very popular with the animus.
I pretty much tried to make this:
But 100x less cute.
Nah, mine's looked like this.
Sides came out a little uneven, probably from the water boiling a little when I steamed the flan. And I think I should've caramelized the sauce a little darker, but I don't like the burnt taste homemade caramel gives off. And I think the pudding could've been a little sweeter, but the texture was smooth so it's all good.
Recipe's really simple. All you need is:
- 9 tbsp sugar
- 1 tbsp water
- 250 mL milk
- 2 eggs
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