Recipe: Blueberry White Chocolate Swirls

Not chocolate chip cookies.

Fresh from the oven. Looks like one's already been devoured.

Made them in the spur of the moment yesterday, with my mom pushing me to make it because it was "healthy" Plus, we didn't need to buy anything as everything we needed were readily available. It was like 9 at night when I made them. I don't know why I  had to make them, though, since it was my mom who saw the recipe in the newspaper and all (and I would have much preferred baking a cake instead).


Blueberry White Chocolate Swirls
From the Vancouver Sun
(There's also an additional lemon glaze that comes with it but we opted to go without it because it's "too fattening".)

• 2 cup flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1 cup blueberries
• 1/4 tsp salt
• 3/4 cup milk
• 1/4 oil
• 1 tsp vanilla extract
• 1/2 cup white chocolate chips

1. Preheat oven to 350 degrees Fahrenhiet.
2. Combine flour, sugar, baking powder, and salt. In a separate bowl, combine milk and oil. Add wet mixture to dry.
3. Sprinkle flour onto the work surface and roll out dough into a rectangle. Press blueberries and white chocolate chips into the dough, and roll it up to make the swirl pattern.
4. Cut into 8 - 9 pieces and bake for 25 - 30 minutes.

I guess they were pretty good, considering they're all gone now, haha.