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Thursday, September 15, 2011

Foodie post

Lasagna
Banana pudding with chocolate shavings
Pics of my dinner I made like a week ago or so because my parents were going out and I didn't feel like eating anymore take out.

Is this really worth a post? Well, I made it, so it does in my book. I'm especially proud of my lasagna because I made it from scratch with no help from a recipe (besides the baking temperature and time), and because of that I didn't see the part where you're supposed to cover it in tinfoil. Woops.
And I found out the hard way that unless you pre-boiled them, you should end in a layer of sauce instead of noodles. They came out way way way too tough, but because they were covered in cheese, I let that pass.
Still yummy, though. Made the sauce from scratch too, and filled it with lotsa meat and not that many vegetables. This is how unhealthy children make their food.

I'm still eating the leftovers. No complaints!

As for the pudding, yeah, I found a recipe. Tasted yummy, though... to me, anyways.

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